- Hors d'oeuvres: Tuscan Cheddar or Artichoke Tapinade or Olive
Tapinade on Crackers - Shrimp with Cocktail Sauce
- Appetizer: Salmon Pie
- Salad: Baby Lettuce, Red Onion, and Feta with Balsamic
Vinaigrette - Entrée: Chicken Breast stuffed with Dates and Spinach
- Starch: Sautee Wild Rice with Cabbage
- Vegetable: Eggplant and Peppers, Grilled and Drizzled with Basil Oil
- Vegetable: Green Beans with Mushrooms and Shallots
- Dessert: Pineapple Cheesecake with Fruit and Sorbet
Yeah...I was so full after, my bra felt too tight. How does that even make sense?? I don't know, but it's the truth. Anyway, lots of sweeping, dusting, moping, spraying and wiping made up my afternoon. Followed by hostessing and serving and cleaning and crashing. So tired. But I sit here on the internet waiting for Luke to get online so that I know he's alive. Lovely.
This week, I need to mail my taxes (I OWE Massachusetts money. Really MA? I'm a student!), email Orbitz, look for housing in Chicago, look into art classes at UVI, sleep, get sun, go to Elevation, meet with Pastor Gary, call my Boston therapist so she knows I'm seeing someone, email the Dean in S^3 so he knows I'm seeing someone, and hopefully talk to Luke at some point. Btdubs, he's alive.
Oh, and in case you're wondering about the 101 in 1001 I mentioned earlier, here's what it's all about: link.
Good night world! Happy Spring Break MIT!
1 comment:
being alive is good :) Say hi for me!
...also you owe me sorbet. :(
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